4 English muffins
Start the day with these soft and puffy English muffins, with the added health benefit of natural fermentation. Baked to a golden brown on top and bottom, these have an open crumb to toast up and crunch into (also makes a great toasted sandwich!)
Bakers tip - Use a fork to insert into center moving all around the muffin (instead of a knife) to open for the best crumb.
Ingredients: All-Purpose Flour, Whole Milk, Sourdough Starter, Unsalted Butter, Sugar, Sea Salt, Cornmeal for dusting
Contains: Wheat, Milk
Weight: 14 oz